Once a month, about ten guests

Food Experiences: seven courses, and where each one came from

A long evening at one table, built around our 24-hour BBQ and aged pork. We cook with what we've foraged, farmed and cured that season, and talk you through every plate. Seats are by advance booking only.

We cure with only pink Himalayan salt and raw sugar, and never use nitrites or nitrates.

Nothing on the table right now

Our next Food Experience is still simmering. Join our list and your invitation will reach you as soon as it's ready.

What an evening looks like

A hand plating a glazed bite onto a crisp

A candle-lit table set with small plates

Glazed bites on a rice crisp, on a table set with leaves

Experiences gone by

Beyond Pan Asian

Sat, 7 March 2026